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Stop Thinking Veganism Has to Be Perfect: Why Compassion and Progress Matter More

KlauseFeb 4

Stop Thinking Veganism Has to Be Perfect: Why Compassion and Progress Matter More

Many people are curious about plant-based living but feel overwhelmed by the idea of “doing it right.” In a thoughtful episode of The Glen Merzer Show , author Glen Merzer sits down with classical pianist, educator, and author Joanne Kong to remind us that going vegan does not require perfection, just compassion and curiosity. Joanne is the co-author of Vegan Made Easy , a practical guide designed for people exploring plant-based eating at their own pace. She explains that most of us were...

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Chef AJ Makes the Peanut Butter Paradise Parfait!

The Glen Merzer Show

00:0031:22

Real Men Eat Plants|8/7/2024

Chef AJ discusses her new cookbook 'Sweet Indulgence' and demonstrates how to make the Peanut Butter Paradise Parfait, one of over 150 healthy dessert recipes in her new book with Glen Merzer. She emphasizes that desserts can be healthy and made with whole fruits instead of refined sugar. The book features beautiful color photos for every recipe and includes options for low-fat and decadent desserts. Chef AJ shares tips for making homemade peanut butter and highlights the importance of using quality ingredients. She also mentions the pre-order bonus for the book and the potential impact of vegan cookbooks on the publishing industry.

To get a copy of Sweet Indulgence signed by Chef AJ: https://www.aseatatthetablebooks.org/

More info on ordering and on the special Bonus here: https://sweetindulgence.chefaj.com/

Visit our website: https://www.theglenmerzershow.com

Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ

Get "Live Your Healthiest Life" here: https://shorturl.at/bitDE

Pre-order Sweet Indulgence by Chef AJ and me, the healthiest and most beautiful dessert cookbook ever!: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248

00:00 Introduction and Cookbook Overview

11:25 Making Peanut Butter Paradise Parfait

12:34 Plating the Dessert

16:20 Chef AJ's Journey and Previous Books

20:20 Pre-Order Bonus and New York Times Bestseller

26:02 The Impact of Vegan Cookbooks

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MEET THE HOST

Glen Merzer

The host of the eponymous podcast, Glen is the author of Food Is Climate, Own Your Health, and the novel Off the Reservation. He is co-author, with Howard Lyman, of Mad Cowboy and No More Bull!, and with Chef AJ, of Unprocessed and The Secrets to Ultimate Weight Loss. He is also a playwright and screenwriter. He is a graduate of New College of Florida in Sarasota. You can find him at www.glenmerzer.com