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Read Our Latest Blog Post

Stop Thinking Veganism Has to Be Perfect: Why Compassion and Progress Matter More
KlauseFeb 4

Stop Thinking Veganism Has to Be Perfect: Why Compassion and Progress Matter More

Many people are curious about plant-based living but feel overwhelmed by the idea of “doing it right.” In a thoughtful episode of The Glen Merzer Show , author Glen Merzer sits down with classical pianist, educator, and author Joanne Kong to remind us that going vegan does not require perfection, just compassion and curiosity. Joanne is the co-author of Vegan Made Easy , a practical guide designed for people exploring plant-based eating at their own pace. She explains that most of us were...

All EpisodesPB with J Family Favorites!

PB with J Family Favorites!

The Glen Merzer Show

00:0052:50

Real Men Eat Plants|

In this episode, Jeremy Lalonde shares his inspiring weight loss journey, transitioning to a whole food plant-based diet, and the impact of intermittent fasting on his health. He discusses the power of community through his YouTube channel, PB with J, and the recent launch of his family cookbook, which emphasizes the importance of cooking together and enjoying real food. Jeremy reflects on the habits that shape our eating patterns and the joy of making mistakes in the kitchen, fostering a supportive environment for families to explore plant-based cooking together. In this engaging conversation, the hosts discuss the unique approach to their upcoming cookbook, which is designed to cater to the diverse tastes of family members. They delve into the importance of user-friendly design, recipe testing, and the honesty of feedback from family members. The conversation also touches on parenting choices regarding diet, the rewarding nature of content creation, and the establishment of a community through the Mighty Network platform.

Grab Jeremy's eBook here: https://pbwithj.thrivecart.com/ff-ebook/

For 20% off use discount code: PBWITHJ20


Mighty Network (member's community)

https://pb-with-j.mn.co/share/QuUfcNcJfJrorP4n?utm_source=manual


Takeaways

⭐️ I lost 180 pounds over the course of less than two years.

⭐️ Eating is a matter of patterns and of habit.

⭐️ Real food is just so delicious.

⭐️ The plateau kicks in, right?

⭐️ I could have that video up by the end of the day.

⭐️ We pride ourselves on making mistakes in the kitchen.

⭐️ I just started realizing, oh, we have four different palettes.

⭐️ The power of YouTube just as a distributor of content.

⭐️ I think we get addicted to numbers.

⭐️ I want to make people feel something. The cookbook is organized by family members' taste ⭐️ preferences.

⭐️ User experience is prioritized in the cookbook design.

⭐️ Recipes have been tested by over 60 people for reliability.

⭐️ Honesty in feedback is crucial for recipe approval.

⭐️ Dietary choices are respected and encouraged in children.

⭐️ Content creation has become a rewarding venture.

⭐️ The Mighty Network fosters community engagement.

⭐️ Photos in the cookbook reflect real-life cooking results.

⭐️ The cookbook aims to simplify meal preparation.

⭐️ Future projects will blend cooking content with film and television.


Chapters

00:00 Introduction to Jeremy Lalonde

01:31 The Weight Loss Journey

04:49 Transitioning to a Whole Food Plant-Based Diet

09:54 The Impact of Intermittent Fasting

13:38 The Power of YouTube and Community

18:47 The Launch of PB with J Family Favorites Cookbook

25:54 Exploring Family Tastes in Cooking

32:09 The Cookbook Design and User Experience

37:24 Honesty in Recipe Testing

42:32 Parenting and Dietary Choices

44:28 Future Projects and Content Creation

47:43 Building a Community with Mighty Network


Visit our website: https://www.theglenmerzershow.com

Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ

Get "Live Your Healthiest Life" here: https://shorturl.at/bitDE

To order Sweet Indulgence Sweet Indulgence by Chef AJ and me, the healthiest and most beautiful dessert cookbook ever!: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248


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Listen and Subscribe to our Podcast Through Your Favorite Channel

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MEET THE HOST

MEET THE HOST

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Glen Merzer

Glen Merzer

The host of the eponymous podcast, Glen is the author of Food Is Climate, Own Your Health, and the novel Off the Reservation. He is co-author, with Howard Lyman, of Mad Cowboy and No More Bull!, and with Chef AJ, of Unprocessed and The Secrets to Ultimate Weight Loss. He is also a playwright and screenwriter. He is a graduate of New College of Florida in Sarasota. You can find him at www.glenmerzer.com