Aspiring and thriving plant-based business owners tackle their inspiring journey to entrepreneurship and what keeps them going, their struggles and their future in the industry.
Casey Sullivan, a veteran environmental science teacher, shares the decade-long journey of scaling Two River Mushrooms from a local organic farm into a national award-winning functional broth brand.
Listen and Subscribe to our Podcast Through Your Favorite Channel
MEET THE HOST
Bryan Dennstedt
The Host and a Plant-Based Man
Bryan Dennstedt is a C-suite tech executive and a leader in the plant-based community, hosting the Plant Based On Fire podcast and founding Real People Eat Plants. His career, marked by strategic technology leadership and successful team building, now extends into supporting the plant-based industry. Bryan combines his business expertise with a passion for plant-based living, aiming to drive growth and innovation within the sector. Through his podcast, he connects with entrepreneurs and explores investment opportunities that propel the plant-based movement forward, offering valuable insights for businesses aiming to make a significant impact.
E3. The Spicy Path to Plant-Based Entrepreneurship: How One Hot Sauce Business Ignited Success ft. Kimo Olds
Plant Based On Fire
00:0018:47
Real Men Eat Plants|
In the latest episode of Plant Based On Fire, Bryan interviews Kimo Olds from Kimo Ono Grindz, a rising star in the hot sauce industry.
In the realm of plant-based entrepreneurship, there are countless paths to success. Today, we dive into the inspiring story of a unique business that took the plant-based world by storm: a hot sauce company.
Beyond the tantalizing flavors and fiery heat, this story offers valuable insights into the journey of building a thriving plant-based business. Join us as we explore the spicy path that led to entrepreneurship and learn how this venture achieved remarkable success in the plant-based market.
Listen and Subscribe to our Podcast Through Your Favorite Channel
MEET THE HOST
Bryan Dennstedt
The Host and a Plant-Based Man
Bryan Dennstedt is a C-suite tech executive and a leader in the plant-based community, hosting the Plant Based On Fire podcast and founding Real People Eat Plants. His career, marked by strategic technology leadership and successful team building, now extends into supporting the plant-based industry. Bryan combines his business expertise with a passion for plant-based living, aiming to drive growth and innovation within the sector. Through his podcast, he connects with entrepreneurs and explores investment opportunities that propel the plant-based movement forward, offering valuable insights for businesses aiming to make a significant impact.