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Read Our Latest Blog Post
Casey Sullivan, a veteran environmental science teacher, shares the decade-long journey of scaling Two River Mushrooms from a local organic farm into a national award-winning functional broth brand.
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MEET THE HOST
Bryan Dennstedt
The Host and a Plant-Based Man
Bryan Dennstedt is a C-suite tech executive and a leader in the plant-based community, hosting the Plant Based On Fire podcast and founding Real People Eat Plants. His career, marked by strategic technology leadership and successful team building, now extends into supporting the plant-based industry. Bryan combines his business expertise with a passion for plant-based living, aiming to drive growth and innovation within the sector. Through his podcast, he connects with entrepreneurs and explores investment opportunities that propel the plant-based movement forward, offering valuable insights for businesses aiming to make a significant impact.
🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿
In this episode of Plant Based on Fire, Bryan sits down with Kobi Regev, co-owner of Pleese Foods, to discuss his journey from a New York native to a pioneer in plant-based cheese.
Faced with a personal challenge to give up dairy, Kobi and his wife embarked on a mission to create a vegan cheese that didn’t compromise on taste or meltability, especially for pizza lovers. Starting from their kitchen, they experimented with various recipes, leading to the birth of Pleese Foods.
Kobi shares the challenges of scaling production, maintaining product integrity, and his vision for making Pleese Foods a household name in vegan cheese.
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🔗 Useful Links:
Guest’s website: www.pleesefoods.com
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Listen and Subscribe to our Podcast Through Your Favorite Channel
MEET THE HOST
Bryan Dennstedt
The Host and a Plant-Based Man
Bryan Dennstedt is a C-suite tech executive and a leader in the plant-based community, hosting the Plant Based On Fire podcast and founding Real People Eat Plants. His career, marked by strategic technology leadership and successful team building, now extends into supporting the plant-based industry. Bryan combines his business expertise with a passion for plant-based living, aiming to drive growth and innovation within the sector. Through his podcast, he connects with entrepreneurs and explores investment opportunities that propel the plant-based movement forward, offering valuable insights for businesses aiming to make a significant impact.
