Aspiring and thriving plant-based business owners tackle their inspiring journey to entrepreneurship and what keeps them going, their struggles and their future in the industry.
Casey Sullivan, a veteran environmental science teacher, shares the decade-long journey of scaling Two River Mushrooms from a local organic farm into a national award-winning functional broth brand.
Listen and Subscribe to our Podcast Through Your Favorite Channel
MEET THE HOST
Bryan Dennstedt
The Host and a Plant-Based Man
Bryan Dennstedt is a C-suite tech executive and a leader in the plant-based community, hosting the Plant Based On Fire podcast and founding Real People Eat Plants. His career, marked by strategic technology leadership and successful team building, now extends into supporting the plant-based industry. Bryan combines his business expertise with a passion for plant-based living, aiming to drive growth and innovation within the sector. Through his podcast, he connects with entrepreneurs and explores investment opportunities that propel the plant-based movement forward, offering valuable insights for businesses aiming to make a significant impact.
In this episode, Bryan sits down with Chef RG Enriquez Diez, the creative mind behind Astig Vegan, to unravel her remarkable journey of transforming Filipino cuisine into a vegan delight. Join us as we explore the intersection of tradition and innovation, cultural preservation, entrepreneurship, and the pursuit of a sustainable lifestyle.
Do you like the show? Subscribe, rate, review and share!
Listen and Subscribe to our Podcast Through Your Favorite Channel
MEET THE HOST
Bryan Dennstedt
The Host and a Plant-Based Man
Bryan Dennstedt is a C-suite tech executive and a leader in the plant-based community, hosting the Plant Based On Fire podcast and founding Real People Eat Plants. His career, marked by strategic technology leadership and successful team building, now extends into supporting the plant-based industry. Bryan combines his business expertise with a passion for plant-based living, aiming to drive growth and innovation within the sector. Through his podcast, he connects with entrepreneurs and explores investment opportunities that propel the plant-based movement forward, offering valuable insights for businesses aiming to make a significant impact.