Articles

Bryan DennstedtJun 10, 20111 min read

Vegetarian Sausage

" Vegetarian Sausage "

Bryan DennstedtJun 9, 20111 min read

" Ted Talk: Graham Hill: Why I’m a weekday vegetarian "

Bryan DennstedtJun 9, 20112 min read

It finally clicked for me the other day. I have been doing a vegetarian diet for the past few weeks. I’ve seen my total number of...

Bryan DennstedtJun 8, 20111 min read

" It’s interesting to think that our No. 1 use of energy consumption, even more than transportation, is cooking our food,“ he said. "The...

Bryan DennstedtJun 8, 20111 min read

I know Jamie still loves his beef and chicken. But at least he knows where his meat comes from. The show’s second season has started, and...

Bryan DennstedtJun 7, 20111 min read

Bryan DennstedtJun 7, 20112 min read

Everyone wants to know how they can help change the world. How can we make it a better place. We sign petitions, send letters to our...

Bryan DennstedtJun 6, 20111 min read

Dinner tonight, chicken chop-chop. What can I say? I still love the aroma of chicken grilling on a slow fire for hours. Don’t worry, I...

Bryan DennstedtJun 6, 20111 min read

Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Bryan DennstedtJun 6, 20111 min read

I don’t know about you, but the thing I miss most about no dairy is the cookie monster in me. I love cookies. Of all kinds. Chocolate...

Bryan DennstedtJun 5, 20111 min read

I’ve found without question that the best way to lead others to a more plant-based diet is by example - to lead with your fork, not your...

Bryan DennstedtJun 5, 20112 min read

As I’ve gotten a little older, before my vegetarian switch, I’ve noticed that even when I did head out to that amazing steak restaurant,...